Turnips. Parsnips. Beets. Carrots. |
These are beautiful. |
Beets are a magic thing. |
Rat-A-Who-ee? |
Work it round, and stick this pot in the oven. |
White wine, shallots, and vinegar reducing |
Beets are the rouge of dirty roots |
Butter added to the reduction |
Boo-Der |
And finally: |
Codfish |
Nice |
Good enough, but here comes the final touch, what they call Beurre Blanc, a Froggy way of saying white wine and butter. |
1 comments:
yummy. can i have some? this is so cool didn't know you can cook. i will try this someday. when i have my own kitchen. wink***
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